Reaseheath College in Nantwich, Cheshire, is one of the UK’s leading specialist colleges and has a national reputation for delivering world class education and training in all landbased subjects.
The college delivers training which directly addresses the needs of the businesses it serves, ensuring students are well prepared for the world of work. This is particularly true of the dairy industry, as the college has a campus farm with high genetic Reaseheath Holstein dairy herd and a world class food centre which specialises in dairy and meat based products, bakery and patisserie.
Reaseheath also has commercial pig and sheep units.
They offer a range of courseson;
- Animal Management
- Food Industry
See the full list of courses available here
What our students have to say:
Student Profile: Nathan Forshaw
Course: Level 3 Extended Diploma in Agriculture
Career aim: Farm Manager / Retailer
“I chose the Extended Diploma because it offered the chance to gain experience working somewhere else for a whole year. I also learned a lot from the other students on my course. Because everyone comes from a wide area, they all have different experiences.
In farming it’s important that you don’t get in rut. You have to keep adapting for the future.”
Student Profile: Jess Davies
Course: Level 3 Diploma in Food Technology and Management
Career aim: Dairy Food Technologist
“Food production is so interesting, there are so many different areas you can focus on and so many different method of production. You don’t think about it when you buy food off the shelf.
The best thing about being a food student at Reaseheath is that you put into practice what you’ve learned in the processing halls, so you really understand the whole process.”
For more information visit: www.reaseheath.ac.uk