Yeovil College

16-19

Yeovil College has been serving the community in and around Yeovil for more Untitled-1than 125 years.

The College was first formed in 1887 when Somerset County Council began formally organising Science and Art classes in Yeovil. In 1947, the first Principal was appointed to lead Yeovil Technical College and when secondary education in the Yeovil Borough was reorganised in 1974, Yeovil College became one of the early tertiary colleges to be formed in England.

Today, Yeovil College remains passionate about its role as a key provider of education and training in South Somerset and North and West Dorset. It remains committed to its role as a tertiary college for the whole community and currently supports around 4,000 full and part-time students.

The full-time courses include A Levels, GCSEs, BTEC Diplomas and other subject-specific qualifications.

There are lots of reasons why people chose to study part-time at Yeovil College. Some would like to try a new hobby and get the opportunity to meet like-minded people. Others might be setting up a business and need some additional skills, such as Bookkeeping or Marketing, to help them achieve their aims. Whilst other people might be returning to work after having a family and are looking to re-train so that they can get a job.

Whatever your reasons,they have a wide range of leisure and professional courses on offer which are run through the year, at times to suit you.

Part time Engineering courses

Part-time Business, Management and Professional courses

For more information visit our website www.yeovil.ac.uk 

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Glossary

Agriculture: Is the science and business of cultivating soil, producing crops, and raising livestock.

Agribusiness: is a generic term applied to businesses involved in some or all of the following agricultural production systems: crop production, including farming and contract farming, seed supply, agrichemicals, farm machinery, wholesale and distribution,processing, marketing, and retail sales.

Agronomist: is a person who engages in the scientific study of plants and plant materials as fuel, feed and food. Do you love studying plants and want to know more about the impact it has on agriculture? If so, you may want to consider agronomy as a career choice.

Apprenticeship:   is a real job with training so you can earn while you learn and pick up some recognised qualifications as you go…

Artificial Insemination: is the introduction of male reproductive cells into the female reproductive tract by artificial means,commonly abbreviated AI.

CV: a curriculum vitae (CV)  is a written document that provides an overview of a person’s experience and other qualifications. It is typically the first item that a potential employer encounters.

Farm assurance: are voluntary schemes which establish production standards covering food safety, environmental protection, animal welfare issues and other characteristics deemed to be important by consumers.   

Further Education: Education above school age but below university level.

Herds-person : refers to someone who works with the daily maintenance, health and breeding of dairy and beef cattle.

Higher Education: education at universities or similar educational establishments, especially to degree level.

Horticulture :  is the science, technology, and business involved in intensive plant cultivation for human use.

Husbandry:  is the science of breeding and caring for farm animals.

Land-based: is the term used for a vocational agricultural based courses.

Quota-milk: Every country in the EU has a limit to the amount of milk that is allowed to be produced- this is its quota. The total quota is divided up between all the dairy farmers in the country- individual quota is the number of litres of milk they are allowed to produce each year- there are penalties for producing too much.

Ruminant: An animal that ‘ chews the cud’, they digest more of a plant than single stomached animals by having a rumen ( the first of 4 stomach chambers) where the plant material they have eaten are fermented by micro organisms to produce proteins and sugars the animal can digest.

Silage: Grass or other crops that have been cut, allowed to wilt but not completely dry out and are preserved in plastic wrapping or in a large clamp or pit. Silage is fed to livestock in the winter when fresh grass is not available

Traineeship:  is an unwaged education and training programme with work experience that is focused on giving young people the skills and experience that employers are looking for.

Vocational Education: is education that prepares people for specific trades, crafts and careers at various levels from a trade, a craft, technician, or a professional position.

Zero grazing: Fields of grass are grown but the animals are not allowed to graze them. Instead grass is cut regularly and taken to the animals.